Beef Patties in Sherry Sauce Recipe
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Ingredients
2 pounds ground round steak
2 tablespoons butter or margarine
2 medium onions,chopped
1/4 pound mushrooms,chopped
1/2 teaspoon salt
1/4 teaspoon thyme
1 /4 teaspoon coarse black pepper, Pinch rosemary
1/2 cup sherry
1/2 cup water
Directions
With wet hands shape meat into patties, and broil or fry until thoroughly brown on each side.
Hamburgers should be slightly pinkish inside for tenderness.
While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and seasonings.
Cook gently until golden brown; add sherry and water, bring to boiling point and simmer 2â€â€3 minutes longer.
Serve sauce over hamburger patties.
Hamburgers should be slightly pinkish inside for tenderness.
While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and seasonings.
Cook gently until golden brown; add sherry and water, bring to boiling point and simmer 2â€â€3 minutes longer.
Serve sauce over hamburger patties.
