Beef Paprika Stew Recipe

Beef paprika is a cooked beef stew like preparation that is spicy and savory. Made with stew beef and flavored with burgundy wine along with paprika, bay leaf, garlic powder and worcestershire sauce, the beef paprika is finished with a simmer and best served with nice or noodles.


Health IndexAverageCuisine
CourseMain Ingredient


 Flour1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Monosodium glutamate1⁄2 Teaspoon
 Stew beef2 Pound, cut in 2 in. cubes
 Shortening/Oil3 Tablespoon
 Beef bouillon cubes2
 Water/2 cup water plus 1 cup burgundy wine3 Cup (48 tbs)
 Paprika2 Teaspoon
 Worcestershire sauce1 Teaspoon
 Dry minced onion1 Tablespoon
 Garlic powder1⁄8 Teaspoon
 Bay leaf1

Nutrition Facts

Serving size: Complete recipe

Calories 1948 Calories from Fat 838

% Daily Value*

Total Fat 97 g149.9%

Saturated Fat 31.6 g157.9%

Trans Fat 5.9 g

Cholesterol 484.6 mg

Sodium 6546.1 mg272.8%

Total Carbohydrates 70 g23.2%

Dietary Fiber 7.2 g28.7%

Sugars 7.5 g

Protein 179 g358.1%

Vitamin A 106.9% Vitamin C 32.6%

Calcium 8.1% Iron 79.2%

*Based on a 2000 Calorie diet


In a paper bag, combine flour, salt, pepper and monosodium glutamate.
Place beef in bag and shake, a few pieces at a time, until well coated.
In a large skillet, heat shortening; brown meat slowly on all sides over medium heat.
Remove meat from pan; place in a heavy saucepan.
Pour off excess fat fromfrypan; add remaining ingredients and simmer about 1 minute.
Pour over meat in saucepan, adding more liquid if necessary to cover meat.
Simmer slowly 3 to 4 hours until tender.
Serve over hot buttered noodles or rice.