Beef Or Calf Liver In Wine Sauce Recipe


Difficulty LevelMediumHealth IndexAverage


 Margarine2 Teaspoon
 Chopped onion1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm)
 Beef liver/Calf liver10 Ounce
 White wine8 Teaspoon
 Ground thyme1⁄8 Teaspoon
 White bread slices2
 Chopped parsley2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 170

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 5 g24.9%

Trans Fat 0.5 g

Cholesterol 779.7 mg

Sodium 430.9 mg18%

Total Carbohydrates 43 g14.5%

Dietary Fiber 2.9 g11.6%

Sugars 3.9 g

Protein 62 g123.9%

Vitamin A 982.7% Vitamin C 41.3%

Calcium 7.1% Iron 86.9%

*Based on a 2000 Calorie diet


In 9- or 10-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is softened.
Add liver and cook, turning once, until slices are firm, 5 to 7 minutes; add wine and thyme and cook for 2 minutes longer.
On each of 2 plates arrange 2 toast triangles; top each portion of toast with half of the liver mixture and sprinkle each with 1 teaspoon parsley.