Chinese Stir-Fried Beef Noodle Recipe Video
Ingredients
| Pho' noodles | 2 Cup (32 tbs) | |
| Beef | 1⁄4 Pound, slice into small bite size | |
| Cherry tomatoes | 4 , halved | |
| Garlic | 1 Clove (5 gm), minced | |
| Sugar | 2 Tablespoon | |
| Seasoning sauce | 1 Tablespoon | |
| Dark soy sauce | 2 Tablespoon | |
| Chicken stock | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 982 Calories from Fat 67
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 28.5 mg9.5%
Sodium 1682.5 mg70.1%
Total Carbohydrates 210 g69.8%
Dietary Fiber 0.32 g1.3%
Sugars 22.6 g
Protein 11 g22.1%
Vitamin A 5.6% Vitamin C 11.3%
Calcium 1.8% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Editors Review
Beef noodle stir-fry is a wonderful chinese style stir-fry with a scrumptious taste. This is a simple yet an excellent dish to prepare for lunch or dinner. All the ingredients used here are available straight from your kitchen cabinet. So quickly gear up to tickle your taste buds with this fabulous dish!Chef
