Chinese Stir-Fried Beef Noodle Recipe Video
A simple to make Beef Noodle stir-fry recipe.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupHealthy
Ingredients
To make beef stir fry noodles INGREDIENTS
2 cup Pho' noodles or Pod- hai noodles
(soak noodles in warm water for 20-30 mins,and drain out water)
1/4 lb beef (slice into small bite size)
4 cherry tomatoes halved
1 clove garlic (minced)
1-2 tbsp sugar
1 tbsp seasoning sauce
2 tbsp dark soy sauce
2 tbsp water or chicken stock
Directions
* Cook beef over medium high heat until beef turn pink or done. Add sugar, cheery tomatoes, seasoning sauce. Stir until sauce thicken.Add noodle, dark soy sauce. Stir in water or chicken stock to make noodle cooked and soften.Turn off heat and garnish with beansprouts and chopped green onion.
Editors Review
Beef noodle stir-fry is a wonderful chinese style stir-fry with a scrumptious taste. This is a simple yet an excellent dish to prepare for lunch or dinner. All the ingredients used here are available straight from your kitchen cabinet. So quickly gear up to tickle your taste buds with this fabulous dish!Questions, Comments and Reviews
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