Beef-Noodle Soup Recipe
Ingredients
| Beef short ribs | 1 1/4 Pound | |
| Salt | 1 Tablespoon | |
| Water | 6 Cup (16 tbs) | |
| 2 beef bouillon cubes | ||
| 1 cup chopped celery with leaves | ||
| Noodles | 4 Ounce, uncooked | |
Directions
Combine beef, salt, and water in large pan; simmer, covered, about 2 hours, until meat is tender.
Skim off excess fat; remove bones.
Separate meat into small pieces.
Add bouillon and celery; cover.
Simmer 10 minutes.
Stir in noodles; cover.
Simmer 7 to 10 minutes, until noodles and celery are tender.
Add a little hot water if thinner soup is desired.
Skim off excess fat; remove bones.
Separate meat into small pieces.
Add bouillon and celery; cover.
Simmer 10 minutes.
Stir in noodles; cover.
Simmer 7 to 10 minutes, until noodles and celery are tender.
Add a little hot water if thinner soup is desired.
Chef
