Beef Mushroom Recipe
Beef Mushroom! Were you looking for a tasty and unique meat preparation that you can serve for an informal dinner? Then Beef Mushroom is definitely the recipe for you. Try it!
Ingredients
| 1 pound beef stew meat, cut into 1 inch cubes | ||
| 1/2 teaspoon seasoned instant meat tenderizer | ||
| Salad oil | 2 Tablespoon | |
| Mushroom | 1 Can (10oz) | |
| 5 ounces uncooked medium noodles | ||
Directions
Sprinkle meat with tenderizer; pierce each piece with fork.
Cover; refrigerate 2 to 24 hours.
In large skillet, brown meat in oil over medium heat.
Reduce heat; stir in gravy.
Cover tightly; simmer about 45 minutes, stirring occasionally.
(Meat will not be fork tender but it will be tender to eat.) Cook noodles as directed on package; drain.
Serve beef and gravy on noodles.
Complete the meal with Green and Gold Salad and Biscuit Fantans .
And for dessert, offer Caramel Peach Crisps
Cover; refrigerate 2 to 24 hours.
In large skillet, brown meat in oil over medium heat.
Reduce heat; stir in gravy.
Cover tightly; simmer about 45 minutes, stirring occasionally.
(Meat will not be fork tender but it will be tender to eat.) Cook noodles as directed on package; drain.
Serve beef and gravy on noodles.
Complete the meal with Green and Gold Salad and Biscuit Fantans .
And for dessert, offer Caramel Peach Crisps
Chef
