Beef Mushroom Recipe

Beef Mushroom! Were you looking for a tasty and unique meat preparation that you can serve for an informal dinner? Then Beef Mushroom is definitely the recipe for you. Try it!

Summary

Difficulty LevelEasyServings4
CuisineCourse
Main Ingredient

Ingredients

 Beef stew meat1 Pound, cut into 1 inch cubes
 Seasoned instant meat tenderizer1⁄2 Teaspoon
 Salad oil2 Tablespoon
 Canned mushroom gravy10 1⁄2 Ounce (1 can)
 Medium noodles5 Ounce, uncooked

Nutrition Facts

Serving size

Calories 552 Calories from Fat 285

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 6.6 g32.8%

Trans Fat 0.2 g

Cholesterol 119.4 mg

Sodium 530 mg22.1%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.2 g4.7%

Sugars 1.9 g

Protein 35 g71%

Vitamin A 3.4% Vitamin C

Calcium 2.7% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

Sprinkle meat with tenderizer; pierce each piece with fork.
Cover; refrigerate 2 to 24 hours.
In large skillet, brown meat in oil over medium heat.
Reduce heat; stir in gravy.
Cover tightly; simmer about 45 minutes, stirring occasionally.
(Meat will not be fork tender but it will be tender to eat.) Cook noodles as directed on package; drain.
Serve beef and gravy on noodles.
Complete the meal with Green and Gold Salad and Biscuit Fantans .
And for dessert, offer Caramel Peach Crisps
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