Homemade Beef Marinade Recipe Video
Ingredients
| Chopped onion | 1 Cup (16 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Chopped beef | 1 Pound | |
| Soy sauce | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Ground black pepper | To Taste | |
| Basil | 1 Teaspoon | |
| Bay leaf | 2 | |
| Garlic powder | To Taste | |
| Wine vinegar | 1 Teaspoon | |
| Olive oil | 2 Teaspoon | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 781 Calories from Fat 273
% Daily Value*
Total Fat 31 g46.9%
Saturated Fat 9.7 g48.7%
Trans Fat 0 g
Cholesterol 208.6 mg69.5%
Sodium 6069.1 mg252.9%
Total Carbohydrates 29 g9.6%
Dietary Fiber 4.2 g16.8%
Sugars 8.2 g
Protein 94 g188.9%
Vitamin A 10.6% Vitamin C 26.1%
Calcium 12.2% Iron 83.9%
*Based on a 2000 Calorie diet
Directions
Stir them well.
Place beef in the bowl.
Cover with a plastic wrap.
Marinate in refrigerator for 18 hours before cooking.
Editors Review
Perhaps you never knew that preparing a perfect beef marinade at your home, is so easy. Yes, you only need to collect the right ingredients and then it's just mixing. Use this marinade to marinate your beef and cook up a flavorful beef recipe.Chef
