Beef Loaf Recipe
Ingredients
| Beef | 1 1/2 Pound, chopped | |
| Egg | 1 | |
| Bread crumbs | 1 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Pepper | 1/2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Onions | 2 Tablespoon, chopped | |
| Celery leaves | 2 Tablespoon, chopped | |
| Thyme or savory- a small amount | ||
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, mix the meat thoroughly along with egg, crumbs, chopped parsley, and seasonings
3.In a bread pan, place the meat mixture
4.Bake in the oven for 1 ½ hours, keep basting frequently with stock or butter melted in hot water
5.Garnish with parsley or watercress, if desired
SERVING
6.Serve with mushroom sauce or onion sauce
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, mix the meat thoroughly along with egg, crumbs, chopped parsley, and seasonings
3.In a bread pan, place the meat mixture
4.Bake in the oven for 1 ½ hours, keep basting frequently with stock or butter melted in hot water
5.Garnish with parsley or watercress, if desired
SERVING
6.Serve with mushroom sauce or onion sauce
Chef
