Beef Liver A La Beauharnais Recipe
Beef Liver A La Beauharnais is a preparation of beef liver cooked along with minced onions and flavored with lime juice and parsley. A European and french inspired recipe, the Beef Liver A La Beauharnais is spicy and savory with cayenne, paprika along with salt and pepper as seasoning. An exotic dish, the Beef Liver A La Beauharnais can be served as main course for dinner parties.
Ingredients
| Flour | 1/2 Cup (16 tbs) | |
| Paprika | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| Red cayenne pepper | 1/8 Teaspoon | |
| Beef liver | 1 1/2 Pound, thinly sliced | |
| Onion | 1 Cup (16 tbs), minced | |
| Peanut oil | 3 Tablespoon | |
| Butter | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Lime juice | 1 Tablespoon |
Directions
Combine flour, paprika, salt, and peppers.
Coat liver slices with flour mixture.
Set aside.
Saute onion in oil over medium heat.
When onion is translucent, add butter and liver slices.
Cook liver about 5 minutes; do not overcook.
Arrange liver on a heated platter and sprinkle with parsley and lime juice.
Garnish with watercress.
Coat liver slices with flour mixture.
Set aside.
Saute onion in oil over medium heat.
When onion is translucent, add butter and liver slices.
Cook liver about 5 minutes; do not overcook.
Arrange liver on a heated platter and sprinkle with parsley and lime juice.
Garnish with watercress.
Chef
