Beef Lindstrom Recipe
This Beef Lindstrom is simply irresistible and mouth-watering recipe. Try this round steak recipe; I am sure you will love to share it with your loved ones.
Ingredients
| Rye bread slice | 6 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Round steak | 1 Pound | |
| 1/2 cup finely chopped canned beets | ||
| Onion | 1 Can (10oz), chopped | |
| 2 tbsp. beet juice | ||
| Heavy cream | 2 Tablespoon | |
| Capers | 1 Tablespoon, chopped | |
| Egg yolk | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Toast 6 slices rye bread and spread each with some of the 1/4 cup butter or margarine.
Combine 1 lb. ground round steak with 1/2 cup each finely chopped beets, and finely chopped onion 2 tablespoons each beet juice and heavy cream, 1 tablespoon drained, chopped capers, 1 egg yolk, 1 teaspoon salt and 1/4 teaspoon pepper.
Mix well.
Spread beef mixture over toast slices and broil 6 inches from heat 5 to 8 minutes, depending on rareness desired.
Note:
Any bread you like may be used here rye bread is the traditional type served in Sweden.
Combine 1 lb. ground round steak with 1/2 cup each finely chopped beets, and finely chopped onion 2 tablespoons each beet juice and heavy cream, 1 tablespoon drained, chopped capers, 1 egg yolk, 1 teaspoon salt and 1/4 teaspoon pepper.
Mix well.
Spread beef mixture over toast slices and broil 6 inches from heat 5 to 8 minutes, depending on rareness desired.
Note:
Any bread you like may be used here rye bread is the traditional type served in Sweden.
Chef
