Beef Lindstrom Recipe
This Beef Lindstrom is simply irresistible and mouth-watering recipe. Try this round steak recipe; I am sure you will love to share it with your loved ones.
Ingredients
6 slices rye bread
1/4 cup butter or margarine
1 lb. ground round steak
1/2 cup finely chopped canned beets
1 (8-oz.) can 1/2 cup finely chopped onion
2 tbsp. beet juice
2 tbsp. heavy cream
1 tbsp. drained chopped capers
1 egg yolk
1 tsp. salt
1/4 tsp. pepper
Directions
Toast 6 slices rye bread and spread each with some of the 1/4 cup butter or margarine.
Combine 1 lb. ground round steak with 1/2 cup each finely chopped beets, and finely chopped onion 2 tablespoons each beet juice and heavy cream, 1 tablespoon drained, chopped capers, 1 egg yolk, 1 teaspoon salt and 1/4 teaspoon pepper.
Mix well.
Spread beef mixture over toast slices and broil 6 inches from heat 5 to 8 minutes, depending on rareness desired.
Note:
Any bread you like may be used here rye bread is the traditional type served in Sweden.
Combine 1 lb. ground round steak with 1/2 cup each finely chopped beets, and finely chopped onion 2 tablespoons each beet juice and heavy cream, 1 tablespoon drained, chopped capers, 1 egg yolk, 1 teaspoon salt and 1/4 teaspoon pepper.
Mix well.
Spread beef mixture over toast slices and broil 6 inches from heat 5 to 8 minutes, depending on rareness desired.
Note:
Any bread you like may be used here rye bread is the traditional type served in Sweden.
