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Beef Kabobs With Oriental Sauce Recipe
|Cooking oil/Salad oil||3⁄4 Cup (12 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Cider vinegar||2 Tablespoon|
|Ground ginger||1 1⁄2 Teaspoon|
|Garlic powder||1 1⁄2 Teaspoon|
|Finely chopped green onion||1 1⁄2 Teaspoon|
|Boneless sirloin steak||1 1⁄2 Pound, cut into 1 1/2 inch cubes|
Serving size: Complete recipe
Calories 3275 Calories from Fat 2462
% Daily Value*
Total Fat 277 g425.8%
Saturated Fat 62 g310%
Trans Fat 0 g
Cholesterol 319.7 mg
Sodium 3955.1 mg164.8%
Total Carbohydrates 53 g17.8%
Dietary Fiber 2.5 g10.2%
Sugars 40.4 g
Protein 144 g288.7%
Vitamin A 6.2% Vitamin C 9.2%
Calcium 19.9% Iron 70.9%
*Based on a 2000 Calorie diet
Add the meat cubes; turn until pieces are coated.
Set in refrigerator to marinate for at least 4 hours, turning several times Remove meat from marinade with a slotted spoon and drain.
Reserve marinade for basting.
Thread three meat cubes onto each 6-inch skewer.
Place meat close together for rare; separate cubes slightly for well done.
Grill kabobs on a greased grill about 3 inches from coals, turning often for even browning.
Baste frequently with marinade.
Grilling period ranges from 10 to 20 minutes, or until meat is done to the desired stage.
(Test for doneness by cutting a slit in meat and noting internal color.)