Beef Kabobs With Oriental Sauce Recipe

This Beef Kabobs With Oriental Sauce is simple yet amazingly delicious. The dish is an absolute treat for your taste buds. You just have to prepare the Beef Kabobs With Oriental Sauce!

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Cooking oil/Salad oil3⁄4 Cup (12 tbs)
 Soy sauce1⁄4 Cup (4 tbs)
 Honey3 Tablespoon
 Cider vinegar2 Tablespoon
 Ground ginger1 1⁄2 Teaspoon
 Garlic powder1 1⁄2 Teaspoon
 Finely chopped green onion1 1⁄2 Teaspoon
 Boneless sirloin steak1 1⁄2 Pound, cut into 1 1/2 inch cubes

Nutrition Facts

Serving size: Complete recipe

Calories 3275 Calories from Fat 2462

% Daily Value*

Total Fat 277 g425.8%

Saturated Fat 62 g310%

Trans Fat 0 g

Cholesterol 319.7 mg

Sodium 3955.1 mg164.8%

Total Carbohydrates 53 g17.8%

Dietary Fiber 2.5 g10.2%

Sugars 40.4 g

Protein 144 g288.7%

Vitamin A 6.2% Vitamin C 9.2%

Calcium 19.9% Iron 70.9%

*Based on a 2000 Calorie diet

Directions

Combine oil, soy sauce, honey, vinegar, ground ginger, garlic powder, and chopped green onion in a large shallow dish.
Add the meat cubes; turn until pieces are coated.
Set in refrigerator to marinate for at least 4 hours, turning several times Remove meat from marinade with a slotted spoon and drain.
Reserve marinade for basting.
Thread three meat cubes onto each 6-inch skewer.
Place meat close together for rare; separate cubes slightly for well done.
Grill kabobs on a greased grill about 3 inches from coals, turning often for even browning.
Baste frequently with marinade.
Grilling period ranges from 10 to 20 minutes, or until meat is done to the desired stage.
(Test for doneness by cutting a slit in meat and noting internal color.)
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