Beef Kabobs Deluxe Recipe
Ingredients
| 2 pounds boneless sirloin tip roast, cut into 2 inch cubes | ||
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Pepper | 1/2 Teaspoon | |
| Onions | 8 | |
| Mushrooms | 1/2 pound | |
| Cherry tomatoes | 1 Cup (16 tbs) | |
| 1 large green pepper, cut into 1 inch pieces | ||
Directions
Place meat cubes in a large shallow container.
Combine oil, soy sauce, vinegar, and pepper, stirring well; pour over meat.
Cover and refrigerate at least 4 hours, stirring meat occasionally.
Parboil onions 3 to 5 minutes.
Drain.
Remove meat from marinade, reserving marinade.
Alternate meat and vegetables on skewers.
Grill kabobs over medium coals 5 minutes on each side or until desired degree of doneness.
Baste frequently with marinade.
Combine oil, soy sauce, vinegar, and pepper, stirring well; pour over meat.
Cover and refrigerate at least 4 hours, stirring meat occasionally.
Parboil onions 3 to 5 minutes.
Drain.
Remove meat from marinade, reserving marinade.
Alternate meat and vegetables on skewers.
Grill kabobs over medium coals 5 minutes on each side or until desired degree of doneness.
Baste frequently with marinade.
Chef
