Beef Jerky Recipe
Beef Jerky is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Beef Jerky dish; I bet you will have a huge fan following for this.
Ingredients
| Flank steak/Round steak | 3 Pound, cut 0.5" thick | |
| Salt | 1 1⁄2 Tablespoon | |
| Warm water | 1⁄2 Cup (8 tbs) | |
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Worcestershire sauce | 1⁄2 Cup (8 tbs) | |
| Coarse ground pepper | 1 Teaspoon | |
| Garlic powder | To Taste |
Directions
Cut meat in 3/4" wide strips with grain.
Dissolve salt in warm water and then add remaining ingredients.
Soak meat in above mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture.
Place strips of meat on paper towels for a few minutes.
Then place strips of meat on oven rack.
Turn heat on to 120 to 130 degrees and cook at this temperature for 8 to 9 hours with oven door slightly cracked open.
After cooking, turn off heat, open oven door and let air dry for 8 hours more.
Package jerky in bags or jars.
Dissolve salt in warm water and then add remaining ingredients.
Soak meat in above mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture.
Place strips of meat on paper towels for a few minutes.
Then place strips of meat on oven rack.
Turn heat on to 120 to 130 degrees and cook at this temperature for 8 to 9 hours with oven door slightly cracked open.
After cooking, turn off heat, open oven door and let air dry for 8 hours more.
Package jerky in bags or jars.
Chef
