Beef Jerky Recipe

Beef Jerky is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Beef Jerky dish; I bet you will have a huge fan following for this.

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Flank steak/Round steak3 Pound, cut 0.5" thick
 Salt1 1⁄2 Tablespoon (Soaked in brine and brine discarded)
 Warm water1⁄2 Cup (8 tbs)
 Soy sauce1⁄2 Cup (8 tbs)
 Worcestershire sauce1⁄2 Cup (8 tbs)
 Coarse ground pepper1 Teaspoon
 Garlic powder To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2351 Calories from Fat 722

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 30.1 g150.3%

Trans Fat 0 g

Cholesterol 360 mg

Sodium 10587.3 mg441.1%

Total Carbohydrates 40 g13.5%

Dietary Fiber 2.4 g9.8%

Sugars 16.2 g

Protein 285 g569.5%

Vitamin A 2.5% Vitamin C 31.8%

Calcium 19.8% Iron 129%

*Based on a 2000 Calorie diet

Directions

Cut meat in 3/4" wide strips with grain.
Dissolve salt in warm water and then add remaining ingredients.
Soak meat in above mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture.
Place strips of meat on paper towels for a few minutes.
Then place strips of meat on oven rack.
Turn heat on to 120 to 130 degrees and cook at this temperature for 8 to 9 hours with oven door slightly cracked open.
After cooking, turn off heat, open oven door and let air dry for 8 hours more.
Package jerky in bags or jars.
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