Beef In Red Wine (Carbonata) Recipe
If you love beef, you will sure love this Beef In Red Wine (Carbonata). It is the combination of red wine, butter and beef which makes this Beef In Red Wine (Carbonata) taste richer. Check out the recipe of Beef In Red Wine (Carbonata).
Ingredients
| Rump steak pieces | 4 | |
| Dry red wine | 1⁄2 Bottle (0.5 l) | |
| Butter/Margarine | 4 Tablespoon | |
| Onions | 4 , sliced | |
| Flour | 3 Tablespoon | |
| Marjoram | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Brown the steaks in the butter or margarine.
Put in a flameproof casserole dish.
Saute the onion in the same fat until transparent.
Sprinkle the flour over the onions and continue cooking until golden brown.
Spread the onions over the meat, pour on the red wine, season with salt, pepper, marjoram and nutmeg.
Cook over a medium heat for about 30 minutes.
Put in a flameproof casserole dish.
Saute the onion in the same fat until transparent.
Sprinkle the flour over the onions and continue cooking until golden brown.
Spread the onions over the meat, pour on the red wine, season with salt, pepper, marjoram and nutmeg.
Cook over a medium heat for about 30 minutes.
Chef
