Chinese Style Beef In Oyster Sauce Recipe
Impress your in-laws with this totally reliable Beef In Oyster Sauce. Foolproof food makes happy in-laws and doting spouse. Enough said. The Asian Beef In Oyster Sauce is a delight to serve and enjoy. The key ingredient in Beef In Oyster Sauce is Beef. This Beef In Oyster Sauce is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 pound top round
2 tablespoons oil
1 minced garlic clove
1 teaspoon salt
1/4 cup soy sauce
1/2 cup Chinese oyster sauce
1 tablespoon gin
1 teaspoon sugar
1 1/2 cups hot beef broth or water
1/4 cup sliced mushrooms
1/4 cup sliced water chestnuts
4 chopped scallions
Directions
Cut the beef in 1-inch cubes.
Heat the oil in a deep skillet; brown the beef and garlic in it.
Add the salt, soy sauce, oyster sauce, gin, sugar, and broth or water.
Mix well; cover and cook over low heat 25 minutes.
Add the mushrooms, water chestnuts, and scallions.
Cook over medium heat 3 minutes.
Heat the oil in a deep skillet; brown the beef and garlic in it.
Add the salt, soy sauce, oyster sauce, gin, sugar, and broth or water.
Mix well; cover and cook over low heat 25 minutes.
Add the mushrooms, water chestnuts, and scallions.
Cook over medium heat 3 minutes.
