Beef In A Blanket Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Teaspoon, minced | |
| Prepared biscuit mix | 2 Cup (16 tbs) | |
| Milk | ||
| Butter, melted | ||
| 1 can mushroom soup | ||
| Peas | 1 Small | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown ground beef and onion in small amount of fat in skillet.
Sprinkle beef with salt and pepper; break up with fork.
Combine biscuit mix and 2/3 cup milk; stir to blend.
Roll out on floured board 1/4 inch thick.
Drain excess fat from beef.
Spread mixture evenly over dough.
Roll up jelly roll fashion; moisten edges of dough with small amount of water.
Seal edges securely.
Brush top with butter.
Bake at 450 degrees for 10 minutes.
Mix soup, 1/3 soup can milk and peas; place over medium heat until heated through.
Slice meat roll; serve with soup mixture.
Sprinkle beef with salt and pepper; break up with fork.
Combine biscuit mix and 2/3 cup milk; stir to blend.
Roll out on floured board 1/4 inch thick.
Drain excess fat from beef.
Spread mixture evenly over dough.
Roll up jelly roll fashion; moisten edges of dough with small amount of water.
Seal edges securely.
Brush top with butter.
Bake at 450 degrees for 10 minutes.
Mix soup, 1/3 soup can milk and peas; place over medium heat until heated through.
Slice meat roll; serve with soup mixture.
Chef
