Beef Hash A La Normandie Recipe

Beef Hash A La Normandie is a cooked beef and potato preparation made with onions. Savory and filling, this beef hash a la normandie is quickly prepared and can be served with a fresh side salad.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Onions3
 Fat1 Tablespoon
 Boiled beef2 Cup (32 tbs) (Cold)
 Potatoes1⁄2 Cup (8 tbs), cooked
 Meat stock1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 411 Calories from Fat 117

% Daily Value*

Total Fat 13 g20%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 40.9 mg

Sodium 968 mg40.3%

Total Carbohydrates 56 g18.7%

Dietary Fiber 9.1 g36.6%

Sugars 17.3 g

Protein 20 g40.4%

Vitamin A 0.1% Vitamin C 45%

Calcium 5.9% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by cutting the onions into cubes
2.Also slice the beef
MAKING
3.In a frying pan, fry the onion cubes in the fat until brown
4.Add the beef slices to the onions, then add the potatoes and stock.
5.Season and cook for 15 minutes.
SERVING
6.Serve with a sauce of your choice
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