Beef Hash A La Normandie Recipe
Beef Hash A La Normandie is a cooked beef and potato preparation made with onions. Savory and filling, this beef hash a la normandie is quickly prepared and can be served with a fresh side salad.
Ingredients
| Onions | 3 | |
| Fat | 1 Tablespoon | |
| Beef | 2 Cup (16 tbs), boiled | |
| Potatoes | 1/2 Cup (16 tbs), cooked | |
| Meat stock- 1/2 cup | ||
| Salt and pepper- as required | ||
| Salt and pepper- as required | ||
Directions
GETTING READY
1.Start by cutting the onions into cubes
2.Also slice the beef
MAKING
3.In a frying pan, fry the onion cubes in the fat until brown
4.Add the beef slices to the onions, then add the potatoes and stock.
5.Season and cook for 15 minutes.
SERVING
6.Serve with a sauce of your choice
1.Start by cutting the onions into cubes
2.Also slice the beef
MAKING
3.In a frying pan, fry the onion cubes in the fat until brown
4.Add the beef slices to the onions, then add the potatoes and stock.
5.Season and cook for 15 minutes.
SERVING
6.Serve with a sauce of your choice
Chef
