Beef Goulash Hunter Style With Noodles Recipe
Ingredients
2 pounds cubed stewing beef
4 tablespoons oil
1 cup thinly sliced onions
1 cup thinly sliced celery
1 cup green peppers, cut in strips
1 clove garlic, crushed
3 tablespoons paprika
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf
2 tablespoons tomato paste
1 -10 ounce can undiluted bouillon
1 cup thinly sliced carrots
1/2 cup sour cream
Directions
In a deep skillet or a Dutch oven, with a lid, brown stewing beef in oil.
Remove the meat.
In the pan juices, saute onion, celery, green pepper and garlic for approximately 3 minutes.
Stir in paprika, salt pepper, bay leaf, tomato paste, bouillon and carrots.
Return meat to skillet; bring to a boil; reduce the heat and simmer, covered, 11/2 to 2 hours or until the meat is tender.
You can do this recipe ahead and freeze it, but just before serving time, heat it through, keeping the heat low and stirring in sour cream.
Serve with buttered noodles and a tossed salad.
This excellent recipe is especially good when made with Moose meat.
Remove the meat.
In the pan juices, saute onion, celery, green pepper and garlic for approximately 3 minutes.
Stir in paprika, salt pepper, bay leaf, tomato paste, bouillon and carrots.
Return meat to skillet; bring to a boil; reduce the heat and simmer, covered, 11/2 to 2 hours or until the meat is tender.
You can do this recipe ahead and freeze it, but just before serving time, heat it through, keeping the heat low and stirring in sour cream.
Serve with buttered noodles and a tossed salad.
This excellent recipe is especially good when made with Moose meat.
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