Simple Beef Goulash Recipe
Ingredients
1 pound lean beef (round steak)
2 tablespoons vegetable oil
1 large onion, chopped
1 pound (3 medium) potatoes, peeled, cubed
1 green pepper, cut into strips
2 tomatoes, peeled, cut into chunks
1 clove garlic, minced
1/2 teaspoon caraway seeds
1 (3-inch) piece lemon peel, minced
2 teaspoons paprika
1/2 teaspoon salt
2 cups beef bouillon
Directions
Pat meat dry with paper towels; cut into strips approximately 1/2 inch wide and 2-inches long.
Heat oil in 4-quart Dutch oven or heavy kettle.
Add meat and onion; cook 5 minutes or until brown.
Add potatoes, cook 5 minutes.
Add green pepper, tomatoes, garlic, caraway seeds, and lemon peel.
Season with paprika and salt.
Pour in beef bouillon; cover.
Simmer over low heat 30 minutes.
At end of cooking time, uncover; boil liquid a few minutes, until reduced.
Correct seasoning if necessary.
Heat oil in 4-quart Dutch oven or heavy kettle.
Add meat and onion; cook 5 minutes or until brown.
Add potatoes, cook 5 minutes.
Add green pepper, tomatoes, garlic, caraway seeds, and lemon peel.
Season with paprika and salt.
Pour in beef bouillon; cover.
Simmer over low heat 30 minutes.
At end of cooking time, uncover; boil liquid a few minutes, until reduced.
Correct seasoning if necessary.
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