Beef Fuji Recipe
Beef Fuji is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful Beef Fuji recipe.
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Beef flank steak | 1 pound | |
| 1 to 1 1/2 inches thick, cut into thin strips. | ||
| 1/2 pound fresh mushrooms, sliced into "T" shapes | ||
| Onion | 1 Small, sliced | |
| 1/2 cup chicken or beef broth | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| 1 tablespoon cornstarch in 2 table spoons cold water | ||
| Bamboo shoots | 1 8 Ounce, sliced | |
| Water chestnuts | 1 8 Ounce, sliced | |
| 3 scallions, cut into 1 inch lengths | ||
| 1 6-ounce package frozen, defrosted pea pods . | ||
| Peaches | 1 1 pound, drained | |
Directions
Heat oil in the wok and stir-fry beef, mushrooms, and onion for 4 to 5 minutes.
Add broth, soy sauce, and cornstarch mixture.
Cook, stirring constantly, until sauce thickens.
Add vegetables and peaches.
Continue heating until the Vegetables are heated through.
Serve at once with rice.
Add broth, soy sauce, and cornstarch mixture.
Cook, stirring constantly, until sauce thickens.
Add vegetables and peaches.
Continue heating until the Vegetables are heated through.
Serve at once with rice.
Chef
