Beef Fritters with Spaghetti Creole Sauce Recipe
Beef Fritters with Spaghetti Creole Sauce is a delicious pasta. The mixed flavor and texture of the beef fritters and the spaghetti with the sauce is simply mouth watering!! Make this tasty Beef Fritters with Spaghetti Creole Sauce using this recipe! You will love it!
Ingredients
| Flour | 50 Gram | |
| Eggs | 2 , beaten | |
| Cornflakes | 50 Gram, crushed | |
| Almonds | 15 Gram, chopped | |
| Oil for deep frying | ||
| Spaghetti | 225 Gram | |
| Butter | 50 Gram | |
| Cheese | 50 Gram, grated | |
| Beef | 225 Gram, minced (For the Fritters:) | |
| Pork | 100 Gram, minced (For the Fritters:) | |
| Mushrooms | 100 Gram, chopped (For the Fritters:) | |
| Onion | 100 Gram, chopped (For the Fritters:) | |
| Breadcrumbs | 50 Gram (For the Fritters:) | |
| Parsley | 5 Gram, chopped (For the Fritters:) | |
| Garlic | 1 Clove (5gm), chopped (For the Fritters:) | |
| Pinch paprika | ||
| Oil | 25 Milliliter (For the Sauce:) | |
| Onion | 1 Small, chopped (For the Sauce:) | |
| Bacon | 25 Gram, diced (For the Sauce:) | |
| Flour | 25 Gram (For the Sauce:) | |
| Chilli | 1 , dried (For the Sauce:) | |
| Tomato Paste | 75 Gram (For the Sauce:) | |
| Water | 500 Milliliter (For the Sauce:) | |
| Beef | 1 , crumbled (For the Sauce:) | |
| Bouquet garni | ||
| Mint leaves | 2 (For the Sauce:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1 Combine all the ingredients for the fritters and divide into 8 balls.
Roll them in the flour, then dip in the beaten egg and roll in the cornflakes and almonds.
Heat the oil to 190°C, 375°F and fry the fritters for 4 minutes.
2 Cook the spaghetti in boiling salted water for 10-12 minutes, then drain, season and add the butter and cheese.
Mix well and keep warm.
3 Next make the sauce.
Heat the oil in a pan and fry the onion and bacon for 5 minutes.
Add the flour and cook for 1 minute more.
4 Add the remaining ingredients, bring to the boil and simmer for 15 minutes.
5 Season the sauce and strain.
Blend half the sauce with the cooked spaghetti.
6 Arrange the fritters in a circle on a plate and pour the spaghetti in its sauce into the centre.
Serve the rest of the sauce separately.
Roll them in the flour, then dip in the beaten egg and roll in the cornflakes and almonds.
Heat the oil to 190°C, 375°F and fry the fritters for 4 minutes.
2 Cook the spaghetti in boiling salted water for 10-12 minutes, then drain, season and add the butter and cheese.
Mix well and keep warm.
3 Next make the sauce.
Heat the oil in a pan and fry the onion and bacon for 5 minutes.
Add the flour and cook for 1 minute more.
4 Add the remaining ingredients, bring to the boil and simmer for 15 minutes.
5 Season the sauce and strain.
Blend half the sauce with the cooked spaghetti.
6 Arrange the fritters in a circle on a plate and pour the spaghetti in its sauce into the centre.
Serve the rest of the sauce separately.
Chef
