Chinese Beef Fried Rice Recipe Video
A simple to make beef fried ric recipe.
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
Ingredients
| Cooked rice | 3 Cup (48 tbs) | |
| Corns | 1⁄4 Cup (4 tbs) | |
| Peas | 1⁄4 Cup (4 tbs) | |
| Carrot | 1⁄4 Cup (4 tbs), dice | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Garlic powder | 1 Tablespoon | |
| Dark soy sauce | 1 Tablespoon | |
| Seasoning sauce | 1 Teaspoon | |
| Eggs | 2 Medium | |
| Cooking oil | 1 Teaspoon | |
| For the beef | ||
| Beef | 1⁄4 Pound, slice | |
| Cooking oil | 1 Tablespoon | |
| Seasoning sauce | 1 Teaspoon | |
| For the garnish | ||
| Cucumber | 1 Small, slice | |
| Green onions | 1 Tablespoon, chop | |
Nutrition Facts
Serving size
Calories 743 Calories from Fat 184
% Daily Value*
Total Fat 21 g31.7%
Saturated Fat 5.1 g25.3%
Trans Fat 0 g
Cholesterol 214.1 mg71.4%
Sodium 2091.6 mg87.1%
Total Carbohydrates 114 g38.1%
Dietary Fiber 4.3 g17.2%
Sugars 17.8 g
Protein 26 g51.4%
Vitamin A 69.2% Vitamin C 23.4%
Calcium 6.5% Iron 38.8%
*Based on a 2000 Calorie diet
Things You Will Need
WokDirections
GETTING READY
1. Slice the beef, and dice the carrots, set aside.
2. Slice the cucumber and finely chop the green onions, set aside.
MAKING
3. In the wok pour 1 tablespoon of cooking oil and sauté the beef until cooked on medium high, add seasoning sauce stir and remove.
4. In the same pan pour 1 teaspoon of cooking oil and crack the eggs in it and scramble them add the vegetables and stir everything together.
5. Add the cooked rice, beef, garlic powder; sugar and salt mix well finally add the dark soya sauce and mix everything well, separate the rice.
6. Add seasoning sauce for more seasoning.
SERVING
7. Serve the Chinese beef fried rice serve with sliced cucumber and green onions.
NOTE
If you want a darker color for your fried rice add more dark soy sauce.
Be careful of the salt content as the soy sauce and seasoning sauce are already salty.
1. Slice the beef, and dice the carrots, set aside.
2. Slice the cucumber and finely chop the green onions, set aside.
MAKING
3. In the wok pour 1 tablespoon of cooking oil and sauté the beef until cooked on medium high, add seasoning sauce stir and remove.
4. In the same pan pour 1 teaspoon of cooking oil and crack the eggs in it and scramble them add the vegetables and stir everything together.
5. Add the cooked rice, beef, garlic powder; sugar and salt mix well finally add the dark soya sauce and mix everything well, separate the rice.
6. Add seasoning sauce for more seasoning.
SERVING
7. Serve the Chinese beef fried rice serve with sliced cucumber and green onions.
NOTE
If you want a darker color for your fried rice add more dark soy sauce.
Be careful of the salt content as the soy sauce and seasoning sauce are already salty.
Chef
.jpg)
