Beef Fondue Dipping Sauce Recipe
Do you think you need to frequent a restaurant for Beef Fondue Dipping Sauce, when you can make it at home? I will prepare this Beef Fondue Dipping Sauce as Side Dish for a get-together I am soon going to host. One trial wont be enough for this Beef Fondue Dipping Sauce recipe, I am sure you will be making it again!.
Ingredients
1 3 oz. can chopped mushrooms, drained and finely chopped
1 beef bouillon cube
2/3 c. boiling water
2 T. butter, melted
2 T. flour
1/2 c. dairy sour cream
2 t. Worcestershire sauce
Salt and pepper to taste
Directions
Dissolve bouillon in the water.
Stir flour into the butter.
Add bouillon and stir while cooking until thick and bubbly.
Add sour cream, mushrooms and worcestershire sauce.
Season to taste.
Serve while hot.
Stir flour into the butter.
Add bouillon and stir while cooking until thick and bubbly.
Add sour cream, mushrooms and worcestershire sauce.
Season to taste.
Serve while hot.
