Beef Fondue Recipe
Would you like to try a highly appreciated Beef Fondue recipe? It is always prepared with Beef as the most essential ingredient. This compelling Beef Fondue is the Side Dish of choice for a winning meal. It would be a sin to not try this sinfully delicious Beef Fondue recipe.
Ingredients
Salad oil for cooking
1 1/2 pounds trimmed beef tenderloin, cut in 3/4 inch cubes
Garlic Butter
Anchovy Butter
Caper Sauce
Tomato Steak Sauce
Horseradish Cream
Directions
Pour salad oil in a beef fondue cooker or deep chafing dish to depth of about 1 1/2 inches.
Place on range; bring to 425°.
Take to table; place over alcohol burner or canned heat.
Have beef cubes at room temperature in serving bowl.
Set out small bowls of several or all of the special butters and sauces.
Each guest spears a beef cube with fork, holds it in the hot oil until cooked to desired doneness, then dips it in a sauce on his plate.
When salad oil cools so meat no longer cooks briskly, heat oil again on range.
Place on range; bring to 425°.
Take to table; place over alcohol burner or canned heat.
Have beef cubes at room temperature in serving bowl.
Set out small bowls of several or all of the special butters and sauces.
Each guest spears a beef cube with fork, holds it in the hot oil until cooked to desired doneness, then dips it in a sauce on his plate.
When salad oil cools so meat no longer cooks briskly, heat oil again on range.
