Beef-Filled Pancakes Recipe

Snacks are a must for me to nibble on during my leisure and I have found this Beef-Filled Pancakes as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Beef-Filled Pancakes; use this simple recipe then!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSnack
MethodFryInterest GroupParty

Ingredients

 
3 eggs, beaten
 
1/2 cup milk, 1/2 cup pancake mix
 
Filling: 1 tablespoon fat
 
1 onion, chopped
 
1 clove garlic
 
1 pound beef, ground
 
1/2 teaspoon paprika
 
1 teaspoon salt
 
1 tablespoon flour
 
1/2 cup milk
 
1 tablespoon parsley

Directions

Combine beaten eggs, and milk.
Add pancake mix and stir until smooth.
For each pancake, place 1/2 teaspoon butter in a six or seven-inch skillet.
Heat until bubbly.
Pour in two tablespoons of batter and roll pan until bottom is coated.
Cook until underside is brown.
Turn and brown.
Keep hot on a baking sheet in a warm oven while making filling

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast