Beef-Filled Pancakes Recipe
Ingredients
| Eggs | 3 , beaten | |
| Pancake mix | 1⁄2 Cup (8 tbs) | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5 gm) | |
| Beef | 1 Pound, ground | |
| Paprika | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Flour | 1 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1564 Calories from Fat 579
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 25 g125.1%
Trans Fat 0 g
Cholesterol 887.9 mg296%
Sodium 4629.8 mg192.9%
Total Carbohydrates 153 g50.9%
Dietary Fiber 5.6 g22.6%
Sugars 69.2 g
Protein 111 g221.7%
Vitamin A 83.7% Vitamin C 61%
Calcium 67.5% Iron 73.3%
*Based on a 2000 Calorie diet
Directions
Add pancake mix and stir until smooth.
For each pancake, place 1/2 teaspoon butter in a six or seven-inch skillet.
Heat until bubbly.
Pour in two tablespoons of batter and roll pan until bottom is coated.
Cook until underside is brown.
Turn and brown.
Keep hot on a baking sheet in a warm oven while making filling
Chef
