In skillet cook ground beef, onion, and garlic till meat is browned; drain off fat.
Stir in catsup and teaspoon salt.
In bowl prepare corn bread mix according to package direc-tions.
Spread half of the batter in a greased 8x8x2-inch baking pan.
Spoon meat mixture over batter in pan; sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, in 350° oven for 30 to 35 minutes.
Let stand 5 minutes before cutting.
Meanwhile, in small saucepan combine cornstarch and 2 tablespoons cold water.
Stir in undrained tomatoes, chili peppers, green pepper, and worcestershire.
Cook and stir till thickened and bubbly.
Cut corn bread into squares; serve tomato mixture atop.