Beef Filled Corn Bread Squares Recipe
Do you want the best Beef Filled Corn Bread Squares recipe? This Beef Filled Corn Bread Squares when served as Main Dish is sure to please your family members. In my view, to call yourself a chef, you need to have a personal recipe of Beef Filled Corn Bread Squares, just like I do.
Ingredients
1 pound ground beef
1/3 cup chopped onion
1 clove garlic, minced
1/4 cup catsup
1 10-ounce package corn bread mix
1/2 cup shredded american cheese
2 teaspoons cornstarch
1 7 1/2-ounce can tomatoes, cut up
2 tablespoons chopped canned green chili peppers
2 tablespoons chopped green pepper
1 teaspoon worcestershire sauce
Directions
In skillet cook ground beef, onion, and garlic till meat is browned; drain off fat.
Stir in catsup and teaspoon salt.
In bowl prepare corn bread mix according to package direc-tions.
Spread half of the batter in a greased 8x8x2-inch baking pan.
Spoon meat mixture over batter in pan; sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, in 350° oven for 30 to 35 minutes.
Let stand 5 minutes before cutting.
Meanwhile, in small saucepan combine cornstarch and 2 tablespoons cold water.
Stir in undrained tomatoes, chili peppers, green pepper, and worcestershire.
Cook and stir till thickened and bubbly.
Cut corn bread into squares; serve tomato mixture atop.
Stir in catsup and teaspoon salt.
In bowl prepare corn bread mix according to package direc-tions.
Spread half of the batter in a greased 8x8x2-inch baking pan.
Spoon meat mixture over batter in pan; sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, in 350° oven for 30 to 35 minutes.
Let stand 5 minutes before cutting.
Meanwhile, in small saucepan combine cornstarch and 2 tablespoons cold water.
Stir in undrained tomatoes, chili peppers, green pepper, and worcestershire.
Cook and stir till thickened and bubbly.
Cut corn bread into squares; serve tomato mixture atop.
