Beef-Filled Corn Bread Squares Recipe
Beef-Filled Corn Bread Squares! Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Beef-Filled Corn Bread Squaresis definitely the recipe for you. Beef-Filled Corn Bread Squares is a unique dish that your guest will love.
Ingredients
1 pound ground beef
1/3 cup chopped onion
1 clove garlic, minced
1/4 cup catsup
3/4 teaspoon salt
1 10-ounce package corn bread mix
1/2 cup shredded American cheese
2 tablespoons cold water
2 teaspoons cornstarch
1, 8-ounce can tomatoes, cut up
2 tablespoons chopped seeded canned green chili peppers
2 tablespoons chopped green pepper
1 teaspoon Worcestershire sauce
Directions
In skillet cook beef, onion, and garlic till meat is brown; drain off fat.
Stir in catsup and salt; set aside.
In bowl prepare corn bread mix according to package directions.
Spread half of the batter in a greased 8x8x2-inch baking pan.
Spoon beef mixture over batter in pan; sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350° till corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Meanwhile, in small saucepan blend cold water with cornstarch.
Stir in the undrained tomatoes, chili peppers, green pepper, and Worcestershire sauce.
Cook and stir till thickened and bubbly.
Cut corn bread in squares; serve sauce over.
Stir in catsup and salt; set aside.
In bowl prepare corn bread mix according to package directions.
Spread half of the batter in a greased 8x8x2-inch baking pan.
Spoon beef mixture over batter in pan; sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350° till corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Meanwhile, in small saucepan blend cold water with cornstarch.
Stir in the undrained tomatoes, chili peppers, green pepper, and Worcestershire sauce.
Cook and stir till thickened and bubbly.
Cut corn bread in squares; serve sauce over.
