Beef Fajitas Recipe Video
Ingredients
| Boneless chuck steak | 1 (Steakhouse) | |
| Seasoning | To Taste, grind | |
| Olive oil | 4 Tablespoon, divided | |
| Red wine | 2 Tablespoon | |
| White onion | 1 Large, sliced | |
| Green bell pepper | 1 , sliced | |
| Flour tortillas | 8 | |
| Taco sauce | 1 Tablespoon (Your Favorite) | |
| Sour cream | 1 Tablespoon (Your Favorite) | |
| Shredded cheese | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 466 Calories from Fat 251
% Daily Value*
Total Fat 28 g43.7%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 23.9 mg8%
Sodium 652.8 mg27.2%
Total Carbohydrates 41 g13.6%
Dietary Fiber 3.6 g14.5%
Sugars 5.9 g
Protein 12 g23.7%
Vitamin A 4.1% Vitamin C 60.5%
Calcium 6.8% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
2. Heat the same skillet over medium high heat for one minute. Add the remaining olive oil, onions and peppers. Sauté for three minutes (or until soft). Remove the vegetables to a clean bowl.
3. Slice the boneless chuck steak into thin strips. Serve with the vegetables, tortillas, sour cream, taco sauce and cheese.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Steak or beef are great for dinners and cooking them with mix and match of seasonings brings out great flavor. Check out chef Mike cooking Beef Fajitas using chuck steaks, seasonings, some vegetables and flavors. Great to have with any choiceful savory sauce!Chef
