Beef Fajita Recipe Video
Ingredients
| Oil | 1 Tablespoon | |
| Wine vinegar | 1 Tablespoon | |
| Garlic pepper | 1 Teaspoon | |
| Dried peppers | 1 Teaspoon (cayenne or jalapeno) | |
| Cumin | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Salt | To Taste | |
| Sugar | 1 Teaspoon | |
| Flank skirt steak | 200 Gram | |
| Green pepper | 3⁄10 , thinly sliced | |
| Lettuce leaves | 2 | |
| Tomato | 3⁄10 | |
| Cheese | 1 Teaspoon, grated | |
| Salsa | 1 Tablespoon (peco de gallo) | |
| Sour cream | 1 Tablespoon | |
| Guacamole | 1 Teaspoon (Optional) | |
| Hot sauce | 1 Teaspoon (Optional) | |
| Jalapeno slices | 4 (Optional) |
Nutrition Facts
Serving size: Complete recipe
Calories 585 Calories from Fat 338
% Daily Value*
Total Fat 38 g58.9%
Saturated Fat 10.4 g52.1%
Trans Fat 0 g
Cholesterol 118.9 mg39.6%
Sodium 2871.4 mg119.6%
Total Carbohydrates 20 g6.7%
Dietary Fiber 5.7 g22.6%
Sugars 10.7 g
Protein 5 g9.4%
Vitamin A 78.9% Vitamin C 74.7%
Calcium 20.8% Iron 55.5%
*Based on a 2000 Calorie diet
Directions
1. In a bowl,place wine vinegar, garlic-pepper, olive oil, dried peppers, cumin, oregano, salt and sugar, mix well.
2.Add flank/skirt steak. Cover the bowl with a cling wrap and chill for 24 hours.
MAKING
3. In a skillet, place steak, seer on medium heat for few minutes, slice the meat.
4. Add green peppers and onion to the skillet, cook for another 1 minute.
5. Heat flour tortilla in a microwave. Transfer to a plate.
6. Place beef-onion mixture, add lettuce, tomato, cheese, salsa, and sour cream.
7. Add guacamole, hot sauce and jalapeno, if desired. Roll the tortilla.
SERVING
8. Serve with your choice of dip.
Editors Review
Why go for take out fajitas, when you can prepare your own? The spicy beef fajitas are at their best, when served with plenty of fresh salsa and dollops of sour cream. Health enthusiasts can substitute with low-fat sour cream. Follow the video to recreate at your home and present a sumptuous meal to your family.Chef
