Beef Enchiladas Recipe

This easy one-dish meal gives me more time to spend with guests.
Beef Enchiladas picture

Summary

Preparation Time25 MinCooking Time2 Hr 5 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexHealthyServings5
CuisineCourse
TasteFeel
Main IngredientInterest Group, ,

Ingredients

 Ground beef1 Pound
 Cottage cheese1 Cup (16 tbs)
 Chopped ripe olives4 1⁄4 Ounce (drained)
 Minced fresh parsley2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 6 inch flour tortillas8
 Onion1 Medium, chopped
 Green pepper1⁄2 Medium, chopped
 Cooking oil1 Tablespoon
 Tomato sauce15 Ounce
 Chopped green chilies4 Ounce
 Chili powder2 Teaspoon
 Sugar1 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Shredded cheddar cheese1 Cup (16 tbs)

Directions

In a skillet, brown the ground beef. Drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13-in. x 9-in. x 2-in. baking dish. For sauce, saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies, chili powder, sugar and garlic powder. Pour over tortillas. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts.
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