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Beef Enchiladas Recipe
|Extra lean ground beef||1 Pound (Sausage Meat May Be Substituted For, Half Of The Beef)|
|Tomato sauce||8 Ounce|
|Onion||1 Medium, chopped|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped roasted and peeled green chilies||3 Tablespoon|
|Canned tomato sauce||8 Ounce|
|Canned mild enchilada sauce||10 Ounce|
|Cheddar cheese||2 Ounce, shredded|
Calories 370 Calories from Fat 104
% Daily Value*
Total Fat 12 g18%
Saturated Fat 5.6 g28%
Trans Fat 0.4 g
Cholesterol 85.2 mg
Sodium 1622.2 mg67.6%
Total Carbohydrates 36 g11.9%
Dietary Fiber 4.6 g18.3%
Sugars 20.9 g
Protein 31 g62.6%
Vitamin A 81.9% Vitamin C 27.5%
Calcium 15.1% Iron 24.1%
*Based on a 2000 Calorie diet
Add the tomato and enchilada sauces and salt.
Simmer 3 to 4 minutes, until thickened.
Place some of the meat mixture down the center of each tortilla.
Sprinkle with chopped onions, raisins, chilies, and cheese.
Roll and place, flap side down, in slow cooker.
Combine the remaining sauces and pour over the rolled tortillas.
Top with cheese.
Cover and cook on low about 1 to 1 1/2 hours or until heated through.
Serve at once with a cool beverage and a tossed salad.