Beef-Egg Scramble Recipe
Ingredients
1/4 lb. ground beef
1/4 c. chopped onions
2 tbsp, chopped green pepper
Salt and pepper to taste
3 eggs
Directions
Brown ground beef, onions and green pepper in about 1 tablespoon hot fat; add salt and pepper.
Beat eggs with 1 1/2 tablespoons water.
Pour over beef mixture; simmer, stirring, until eggs are set.
Serve on buttered buns with catsup, if desired.
Beat eggs with 1 1/2 tablespoons water.
Pour over beef mixture; simmer, stirring, until eggs are set.
Serve on buttered buns with catsup, if desired.
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