Beef Curry Recipe

This beef curry recipe is prepared with stew beef. Cubed and cooked in beef broth along with curry powder, the beef curry is seasoned to taste and served with simple hot rice or hot buttered noodles.

Summary

Health IndexAverageCuisine
CourseDish
Main Ingredient

Ingredients

 Beef stew meat2 Pound, cut into 2 in cubes
 Fat2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Curry powder1 Teaspoon
 Beef broth1 Can (10 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 2623 Calories from Fat 1556

% Daily Value*

Total Fat 173 g265.5%

Saturated Fat 46.8 g233.9%

Trans Fat 0 g

Cholesterol 716.7 mg

Sodium 3537.8 mg147.4%

Total Carbohydrates 3 g1%

Dietary Fiber 1.7 g6.8%

Sugars 0.2 g

Protein 248 g495.5%

Vitamin A 24.8% Vitamin C 0.95%

Calcium 16% Iron 80%

*Based on a 2000 Calorie diet

Directions

Brown meat on all four sides in small amount of hot fat in electric trypan.
Season meat with salt, pepper and curry powder.
Add beef broth and cover pan.
Simmer for 1 hour and 30 minutes or until meat is tender.
Delicious served with buttered rice or noodles.
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