Beef Cubes In Mushroom-Wine Sauce Recipe


Main Ingredient


 Sirloin1 Pound, cut into 1 inch cubes
 Flour2 Tablespoon
 Accent seasoning1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Hot fat3 Tablespoon
 Chopped onion1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), crushed
 Beef gravy1 Can (10 oz)
 Canned sliced mushrooms3 Ounce
 Crushed basil1⁄4 Teaspoon
 Cooking claret1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1623 Calories from Fat 939

% Daily Value*

Total Fat 104 g160.3%

Saturated Fat 37.3 g186.6%

Trans Fat 0 g

Cholesterol 251.4 mg

Sodium 1055.5 mg44%

Total Carbohydrates 53 g17.7%

Dietary Fiber 2.8 g11.2%

Sugars 4.2 g

Protein 97 g194.3%

Vitamin A 2.4% Vitamin C 13.9%

Calcium 16.8% Iron 49.4%

*Based on a 2000 Calorie diet


Trim excess fat from meat.
Dredge meat cubes in mixture of flour, Accent, salt and pepper.
Brown meat in hot fat.
Push meat to side of pan.
Add onion and garlic; cook for 3 minutes.
Add gravy, mushrooms and basil.
Cover and simmer for 50 minutes or until tender.
Add claret.
Serve on hot rice.