Beef Cubes In Mushroom-Wine Sauce Recipe
Ingredients
| Sirloin | 1 Pound, cut into 1 inch cubes | |
| Flour | 2 Tablespoon | |
| Accent seasoning | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Hot fat | 3 Tablespoon | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm), crushed | |
| Beef gravy | 1 Can (10 oz) | |
| Canned sliced mushrooms | 3 Ounce | |
| Crushed basil | 1⁄4 Teaspoon | |
| Cooking claret | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1623 Calories from Fat 939
% Daily Value*
Total Fat 104 g160.3%
Saturated Fat 37.3 g186.6%
Trans Fat 0 g
Cholesterol 251.4 mg83.8%
Sodium 1055.5 mg44%
Total Carbohydrates 53 g17.7%
Dietary Fiber 2.8 g11.2%
Sugars 4.2 g
Protein 97 g194.3%
Vitamin A 2.4% Vitamin C 13.9%
Calcium 16.8% Iron 49.4%
*Based on a 2000 Calorie diet
Directions
Dredge meat cubes in mixture of flour, Accent, salt and pepper.
Brown meat in hot fat.
Push meat to side of pan.
Add onion and garlic; cook for 3 minutes.
Add gravy, mushrooms and basil.
Cover and simmer for 50 minutes or until tender.
Add claret.
Serve on hot rice.
Chef
