Beef Consomme Recipe

Beef Consomme made using this recipe is an experience by itself. This compelling Beef Consomme is the Side Dish of choice for a winning meal. It is always prepared with a focus on Beef. This Beef Consomme recipe is sure to sweep you off your feet!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8CuisineAmerican
CourseSide DishMethodBoil
Main IngredientBeef

Ingredients

 
2 cans (10 1/2 ounces each) condensed beef broth (bouillon)
 
1 soup can water
 
1/4 cup sliced onion
 
1/4 cup sliced carrot
 
1/4 cup slicedcelery
 
2 sprigs parsley
 
1 small bay leaf
 
1/8 teaspoon thyme leaves

Directions

Heat all ingredients to boiling.
Reduce heat; cover and simmer 30 minutes.
Strain.

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