Beef Consommé Recipe
How about one great recipe suggestion to attempt today? This Beef Consomme' is too good to be missed, so mark it. I never fail to eat Side Dish while dining out and this is the most common dish that I order. The marriage of the amazing flavors of Beef with other ingredients is the secret to this Beef Consomme'. Is it you or the aroma of Beef Consomme' that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
Soup bones and suet - 3 pounds
Cabbage - 1 head, shredded
Celery - 1 stalk, chopped
Onions - 3 to 4 Iarge, chopped
Carrots - 1 bunch, chopped
Okra - 1 pound, sliced
Green beans - 1 pound, sliced
Turnips - 1 pound, chopped
Tomatoes - 3 to 4 pounds, chopped
Directions
MAKING
1) Take a large kettle and combine all ingredients in it.
2) Cover with water and simmer for about 6-8 hours.
3) Strain the broth and allow it to cool.
4) Skim off fat and refrigerate until ready to serve.
SERVING
5) Serve Beef Consommé cold.
1) Take a large kettle and combine all ingredients in it.
2) Cover with water and simmer for about 6-8 hours.
3) Strain the broth and allow it to cool.
4) Skim off fat and refrigerate until ready to serve.
SERVING
5) Serve Beef Consommé cold.
