Beef Cobbler Recipe

Hot Beef Cobbler is absolutely delicious! Try out the easy-to-prepare Hot Beef Cobbler and let me know what you feel about the recipe.
Beef Cobbler picture


CourseMain Ingredient


 Butter/Margarine2 Tablespoon
 Mined beef1 Pound
 Finely diced celery1⁄4 Cup (4 tbs)
 Chopped mushrooms1 Cup (16 tbs)
 Beef stock/Water1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Diced capsicum1⁄4 Cup (4 tbs)
 Finely chopped parsley2 Tablespoon
 Scone dough1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 416 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 10.5 g52.4%

Trans Fat 0.9 g

Cholesterol 91.7 mg

Sodium 778.2 mg32.4%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2.5 g10.1%

Sugars 4.6 g

Protein 27 g54.1%

Vitamin A 17.5% Vitamin C 41.8%

Calcium 3.8% Iron 16.8%

*Based on a 2000 Calorie diet


Melt butter in a frying pan and saute onion until soft.
Stir in minced beef and celery, increase heat and cook, stirring occasionally, until juices evaporate and the meat begins to brown.
Add mushrooms and cook for 2 minutes.
Reduce heat, add stock, seasoning and mustard.
Simmer covered for 15 minutes or until liquid evaporates, stir in capsicum and parsley and leave to cool.
Roll Scone Dough out to a rectangle 1/4- inch thick.
Spread cooled meat mixture to within 1/2-inch of the edge of the dough.
Roll up dough, moisten edges with water and press to seal.
Lift onto a greased baking tray, brush with milk and sprinkle with sesame seeds.
Bake in a hot oven for 15 minutes, reduce heat to moderate and bake for a further 15 minutes.
Serve Beef Cobbler hot.