Beef Chunks Polynesian Recipe
Ingredients
| Garlic salt | 1 1/2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| 2 1/2 lbs. beef sirloin tip, cut in 1 1/2 in. cubes | ||
| 1 large clove garlic, minced | ||
| Cooking oil | 2 Tablespoon | |
| Pineapple chunks | 1 Can (10oz), drained | |
| Beef broth | 1 Can (10oz), condensed | |
| 1/2 cup garlic flavored wine vinegar | ||
| Celery | 1/2 Cup (16 tbs), sliced | |
| Onions | 2 , quartered | |
| 2 large tomatoes, cut in wedges | ||
| Brown sugar | 3 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Green pepper | 1/2 Cup (16 tbs), sliced | |
Directions
Mix the garlic salt, paprika, and ginger and toss mixture with meat cubes to coat.
Brown meat and garlic in heated oil in a heavy skillet.
Stir in the pineapple syrup, beef broth, and one half of the vinegar.
Cover and simmer until meat is tender, about 2 hours.
Stir in the celery, onions, tomatoes, and pineapple chunks, reserving a few tomato wedges and pineapple chunks.
Cook, covered, 10 minutes.
Stir in a mixture of the brown sugar, cornstarch, water, soy sauce, and remaining vinegar.
Add the green pepper.
Bring to boiling and cook 3 minutes, stirring gently.
Stir in reserved tomato and pineapple just before serving.
Brown meat and garlic in heated oil in a heavy skillet.
Stir in the pineapple syrup, beef broth, and one half of the vinegar.
Cover and simmer until meat is tender, about 2 hours.
Stir in the celery, onions, tomatoes, and pineapple chunks, reserving a few tomato wedges and pineapple chunks.
Cook, covered, 10 minutes.
Stir in a mixture of the brown sugar, cornstarch, water, soy sauce, and remaining vinegar.
Add the green pepper.
Bring to boiling and cook 3 minutes, stirring gently.
Stir in reserved tomato and pineapple just before serving.
Chef
