Beef Chowder Recipe

Summary

Servings10Cuisine
CourseDish
Interest Group

Ingredients

 Ground beef/Ground pork1 1⁄2 Pound
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄3 Cup (5.33 tbs)
 Canned tomatoes28 Ounce, cut up
 Condensed cream of celery soup21 1⁄2 Ounce (2 cans, 10 3/4 ounces each)
 Canned cream style corn17 Ounce (1 can)
 Ground thyme1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 303 Calories from Fat 175

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 50.4 mg

Sodium 531.4 mg22.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3 g11.9%

Sugars 3.1 g

Protein 14 g28.5%

Vitamin A 14.8% Vitamin C 23.4%

Calcium 8.7% Iron 12%

*Based on a 2000 Calorie diet

Directions

In large saucepan or Dutch oven cook ground beef or pork, celery, onion, and green pepper till meat is browned; drain off fat.
Stir in undrained tomatoes, soup, corn, and thyme.
Bring to boiling.
Reduce heat.
Cover; simmer for 20 to 30 minutes, stirring occasionally.
Crockery cooker directions:
In skillet cook ground meat, celery, onion, and green pepper till meat is browned; drain off fat.
Transfer meat mixture to electric slow crockery cooker.
Stir in undrained tomatoes, soup, corn, and thyme.
Cover and cook on low-heat setting for 8 hours.
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