Beef Chinese Recipe
A steaming bowl of rice with this Beef Chinese makes lunch a worthwhile event ! This eastern Beef dish is sure to win the heart of many Westerners! Try out the Beef Chinese and let me know if you agree with me!
Ingredients
| Pea package | 1 | |
| Oil | 3 Tablespoon | |
| 1 pound beef tenderloin tips, sliced thin across grain | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 small garlic clove, minced fine | ||
| 4 cups sliced raw cauliflower florets | ||
| Beef broth | 1 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
Directions
Separate pea pods by pouring boiling water over them.
Drain at once.
Heat 2 tablespoons oil in skillet.
Add half the beef; brown quickly.
Remove cooked beef, allow skillet to heat again, and brown rest of meat.
Remove from skillet.
Add remaining tablespoon of oil, saute onion and garlic 1 minute.
Add cauliflower and beef broth.
Cook just 3 minutes.
Mix cornstarch, soy sauce, and water, stir into skillet.
Add beef and pea pods, stir until sauce thickens.
Serve at once over rice.
Drain at once.
Heat 2 tablespoons oil in skillet.
Add half the beef; brown quickly.
Remove cooked beef, allow skillet to heat again, and brown rest of meat.
Remove from skillet.
Add remaining tablespoon of oil, saute onion and garlic 1 minute.
Add cauliflower and beef broth.
Cook just 3 minutes.
Mix cornstarch, soy sauce, and water, stir into skillet.
Add beef and pea pods, stir until sauce thickens.
Serve at once over rice.
Chef
