Beef Casserole Recipe
Beef Casserole
750g steak (your choice)
2 tbspn plain flour
1 large carrot (chopped)
1 cup peas (fresh or frozen)
2 medium potatoes (chopped into 2cm squares)
1 onion (chopped)
2 beef stock cubes
1 tspn mixed herbs
salt and ground black pepper
1 cup water
3 tbspn sherry
1 tablespoon soy sauce
Toss cubed steak in flour (coat well). Brown lightly in a frying pan, remove from pan, and place in a casserole dish, add potatoes, carrots and onion. Mix water, stock cubes, soy sauce, extra flour and sherry together. Pour over meat and veges, add mixed herbs, salt and pepper and stir in well. Cover and place in oven at 180c (350f) and cook for 1 hour, stir in peas and cook a further 10 mins.
Serve with boiled noodles or rice.
Serves 4.
Summary
Preparation Time1 Hr 20 MinCooking Time1 Hr 20 Min
Ready In2 Hr 40 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
SpecialityPart of Menu
Ingredients
Beef Casserole
750g steak (your choice)
2 tbspn plain flour
1 large carrot (chopped)
1 cup peas (fresh or frozen)
2 medium potatoes (chopped into 2cm squares)
1 onion (chopped)
2 beef stock cubes
1 tspn mixed herbs
salt and ground black pepper
1 cup water
3 tbspn sherry
1 tablespoon soy sauce
Toss cubed steak in flour (coat well). Brown lightly in a frying pan, remove from pan, and place in a casserole dish, add potatoes, carrots and onion. Mix water, stock cubes, soy sauce, extra flour and sherry together. Pour over meat and veges, add mixed herbs, salt and pepper and stir in well. Cover and place in oven at 180c (350f) and cook for 1 hour, stir in peas and cook a further 10 mins.
Serve with boiled noodles or rice.
Serves 4.
Directions
Beef Casserole
750g steak (your choice)
2 tbspn plain flour
1 large carrot (chopped)
1 cup peas (fresh or frozen)
2 medium potatoes (chopped into 2cm squares)
1 onion (chopped)
2 beef stock cubes
1 tspn mixed herbs
salt and ground black pepper
1 cup water
3 tbspn sherry
1 tablespoon soy sauce
Toss cubed steak in flour (coat well). Brown lightly in a frying pan, remove from pan, and place in a casserole dish, add potatoes, carrots and onion. Mix water, stock cubes, soy sauce, extra flour and sherry together. Pour over meat and veges, add mixed herbs, salt and pepper and stir in well. Cover and place in oven at 180c (350f) and cook for 1 hour, stir in peas and cook a further 10 mins.
Serve with boiled noodles or rice.
Serves 4.
750g steak (your choice)
2 tbspn plain flour
1 large carrot (chopped)
1 cup peas (fresh or frozen)
2 medium potatoes (chopped into 2cm squares)
1 onion (chopped)
2 beef stock cubes
1 tspn mixed herbs
salt and ground black pepper
1 cup water
3 tbspn sherry
1 tablespoon soy sauce
Toss cubed steak in flour (coat well). Brown lightly in a frying pan, remove from pan, and place in a casserole dish, add potatoes, carrots and onion. Mix water, stock cubes, soy sauce, extra flour and sherry together. Pour over meat and veges, add mixed herbs, salt and pepper and stir in well. Cover and place in oven at 180c (350f) and cook for 1 hour, stir in peas and cook a further 10 mins.
Serve with boiled noodles or rice.
Serves 4.
