Beef Cabbage Soup Recipe
Ingredients
| Chopped cabbage | 2 Cup (32 tbs), chopped coarsely | |
| Canned tomatoes | 16 Ounce, cut up (1 Can) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Instant minced onion | 1 Tablespoon | |
| Beef bouillon granules | 1 Teaspoon (Instant Variety) | |
| Sugar | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Canned corned beef | 12 Ounce, broken into chunks (1 Can) |
Nutrition Facts
Serving size
Calories 204 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.6%
Saturated Fat 3.7 g18.6%
Trans Fat 0 g
Cholesterol 60.8 mg20.3%
Sodium 962.6 mg40.1%
Total Carbohydrates 14 g4.7%
Dietary Fiber 2.6 g10.5%
Sugars 3.5 g
Protein 20 g40.7%
Vitamin A 13.4% Vitamin C 35.6%
Calcium 4.6% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
Bring the mixture to boiling; reduce heat.
Simmer, covered, till cabbage is tender, about 30 minutes.
Stir in corned beef chunks; heat through.
Serves 4 or 5.
Chef
