Beef Burgundy Crepes Recipe
Are you looking for a special Beef Burgundy Crepes recipe? Popularly served as a Main Dish, the French Beef Burgundy Crepes is liked by one and all. There is no bigger sin than reading this recipe of Beef Burgundy Crepes and not trying it out.
Ingredients
1 pound round or sirloin steak
2 strips bacon
2 tablespoons butter
8 small white onions, peeled
1 cup red wine
1 cup beef bouillon
1/2 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 pound mushrooms, quartered
2 tablespoons cornstarch
3 tablespoons cold water
12 crepes
Directions
Cut the steak into bite size pieces.
Dice the bacon and fry in hot butter.
When crisp, remove and set aside.
Add onions and brown outsides.
Set aside.
Add meat and brown.
Drain fat.
Add wine, bouillon, bacon, onions, thyme and salt and pepper.
Cover and simmer for 2 hours.
Add the mushrooms.
In a small bowl, add cornstarch to 3 tablespoons cold water.
Mix well and stir into meat mixture.
Cook until mixture thickens.
Put a spoonful or two in the center of each crepe.
Roll and place seam side down in a baking dish.
Spread remaining sauce over tops of crepes or brush with melted butter.
Bake at 375°F for 20 minutes.
Dice the bacon and fry in hot butter.
When crisp, remove and set aside.
Add onions and brown outsides.
Set aside.
Add meat and brown.
Drain fat.
Add wine, bouillon, bacon, onions, thyme and salt and pepper.
Cover and simmer for 2 hours.
Add the mushrooms.
In a small bowl, add cornstarch to 3 tablespoons cold water.
Mix well and stir into meat mixture.
Cook until mixture thickens.
Put a spoonful or two in the center of each crepe.
Roll and place seam side down in a baking dish.
Spread remaining sauce over tops of crepes or brush with melted butter.
Bake at 375°F for 20 minutes.
