Beef Burgundy Casserole Recipe
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Beef Burgundy. I just love Side Dish recipes and this dish is my only favorite amongst them. Stock up on bags full of Beef as you will want to make this Beef Burgundy a lot. Mark this Beef Burgundy, or else you will later regret bookmarking this recipe.
Ingredients
2 pounds boneless beef chuck
1 1/2 teaspoons paprika
1 beef bouillon cube dissolved in 1/2 cup hot water
1/2 cup dry red wine
1 medium size onion, chopped
1 clove garlic, minced or pressed
1 bay leaf
1/2 teaspoon thyme leaves
1/4 teaspoon pepper
1/2 pound mushrooms, sliced
1 can small whole onions, drained well
Salt
2 1/2 tablespoons each cornstarch and water
Chopped parsley
Directions
Trim excess fat from beef, then cut into 3/4 inch cubes.
Place meat in a 3 quart casserole; sprinkle with paprika.
Pour bouillon and wine over meat along with chopped onion, garlic, bay leaf, thyme, and pepper.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 5 minutes; stir well.
Microwave, covered, on medium (50%) for 30 minutes, stirring after 15 minutes.
Stir in mushrooms.
Microwave, covered, on medium (50%) for 30 more minutes (stirring after 15 minutes) or until meat is fork tender.
Remove bay leaf.
Stir in whole onions and sprinkle with salt to taste.
Stir together cornstarch and water, then stir into beef.
Microwave, uncovered, on HIGH (100%) for 3 to 4 minutes (stirring after 2 minutes) or until sauce is bubbly and thickened.
Let stand, covered, for 10 minutes.
Before serving, sprinkle with parsley.
Place meat in a 3 quart casserole; sprinkle with paprika.
Pour bouillon and wine over meat along with chopped onion, garlic, bay leaf, thyme, and pepper.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 5 minutes; stir well.
Microwave, covered, on medium (50%) for 30 minutes, stirring after 15 minutes.
Stir in mushrooms.
Microwave, covered, on medium (50%) for 30 more minutes (stirring after 15 minutes) or until meat is fork tender.
Remove bay leaf.
Stir in whole onions and sprinkle with salt to taste.
Stir together cornstarch and water, then stir into beef.
Microwave, uncovered, on HIGH (100%) for 3 to 4 minutes (stirring after 2 minutes) or until sauce is bubbly and thickened.
Let stand, covered, for 10 minutes.
Before serving, sprinkle with parsley.
