Beef Burgundy Recipe
Ingredients
| Beef | 3 Pound | |
| Cream and mushroom soup | 2 Can (10oz) | |
| 1 soup can water | ||
| 1/2 soup can burgundy | ||
| Onion soup mix envelope | 1 | |
Directions
Place the beef in a large roasting pan or Dutch oven.
Combine the soup, water, burgundy, onion soup mix and mushrooms in a bowl and mix well.
Pour the soup mixture over the beef.
Bake at 350 degrees (325 degrees for a glass dish), covered, for 3 hours or until tender.
Serve over noodles or rice.
Combine the soup, water, burgundy, onion soup mix and mushrooms in a bowl and mix well.
Pour the soup mixture over the beef.
Bake at 350 degrees (325 degrees for a glass dish), covered, for 3 hours or until tender.
Serve over noodles or rice.
Chef
