Oven Baked Beef Burgundy Recipe
How about trying a great Beef Burgundy recipe? A good way to use up Beef is to make some amazing Beef Burgundy. Beef Burgundy as a Side Dish never fails to impress. You will make the right decision of preparing this Beef Burgundy.
Ingredients
2 pounds beef chuck or round
2 tablespoons flour
Salt and pepper
2 tablespoons oil
1 cup chopped lean bacon
15 to 18 small white onions
5 or 6 small carrots
1 clove garlic, crushed
1 tablespoon tomato paste
3/4 cup red wine
1 cup beef broth or bouillon
1 cup sliced mushrooms
Directions
Preheat oven to 250°F.
Cut meat into 2-inch cubes; dredge with flour mixed with salt and pepper.
Heat oil in skillet.
Saute meat until well browned; remove to casserole.
Saute bacon in skillet a few minutes.
Add onions, carrots, and garlic; cook until onions begin to brown.
Put bacon and vegetables into casserole with meat.
Stir remaining flour into fat left in skillet; cook until it begins to brown.
Add tomato paste, wine, and broth; stir until boiling.
Taste for seasoning; pour over meat and vegetables.
Cover tightly; cook about 3 hours.
Add mushrooms; cook 15 to 20 minutes.
Cut meat into 2-inch cubes; dredge with flour mixed with salt and pepper.
Heat oil in skillet.
Saute meat until well browned; remove to casserole.
Saute bacon in skillet a few minutes.
Add onions, carrots, and garlic; cook until onions begin to brown.
Put bacon and vegetables into casserole with meat.
Stir remaining flour into fat left in skillet; cook until it begins to brown.
Add tomato paste, wine, and broth; stir until boiling.
Taste for seasoning; pour over meat and vegetables.
Cover tightly; cook about 3 hours.
Add mushrooms; cook 15 to 20 minutes.
