Beef Brisket With Horseradish Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Beef brisket7 Pound
 Seasoned salt4 1⁄2 Teaspoon
 Flour5 Tablespoon
 Chili sauce1⁄2 Cup (8 tbs)
 Ketchup1⁄2 Cup (8 tbs)
 Prepared horseradish5 Ounce
 Boiling water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8450 Calories from Fat 5474

% Daily Value*

Total Fat 607 g933.7%

Saturated Fat 239.3 g1196.7%

Trans Fat 0 g

Cholesterol 2159 mg

Sodium 11602.9 mg483.5%

Total Carbohydrates 107 g35.7%

Dietary Fiber 7.8 g31%

Sugars 43.5 g

Protein 595 g1190.9%

Vitamin A 8.5% Vitamin C 69.4%

Calcium 28.8% Iron 326.6%

*Based on a 2000 Calorie diet

Directions

Sprinkle the beef with seasoned salt; coat evenly with flour.
Set on a rack in a roasting pan.
Roast at 450CF 30 minutes.
Combine the chili sauce, ketchup, and horse radish; mix well and spoon over meat.
Pour boiling water into bottom of pan; cover.
Reduce oven temperature to 350°F and return meat to oven.
Continue roasting about 3 hours, or until meat is tender.
If desired, thicken cooking liquid for gravy.
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