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Beef Braised Sirloin Chops With Mushroom Recipe

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Summary

Preparation Time8 MinCooking Time20 Min

Ready In28 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineAmericanCourseMain Dish

FeelRichMethodStir Fried

Main IngredientPorkInterest GroupExotic

Ingredients

	Boneless sirloin pork chops	4 (3/4 inch thick)
	Flour	2 Tablespoon
	Butter	1 Tablespoon
	Chopped green onion	1⁄2 Cup (8 tbs)
	Garlic	2 Clove (10 gm), minced
	Mushrooms	8 Ounce, sliced
	Thyme	1⁄2 Teaspoon
	Beer	8 Ounce (room temperature)
	Salt	To Taste
	Freshly ground black pepper	To Taste

Nutrition Facts

Serving size

Calories 301 Calories from Fat 146

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 72.8 mg24.3%

Sodium 243.6 mg10.2%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.8 g7.2%

Sugars 1.5 g

Protein 23 g46.8%

Vitamin A 21.6% Vitamin C 23.2%

Calcium 2.9% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme and sauté an additional minute. Return chops to skillet, add beer; bring to a boil.

Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with noodles, garnished with parsley, if desired.

Comments

Comments: 3 | Add a Comment

Anonymous says :

Lol I think they ment BEER BRAISED

Posted on: 14 August 2010 - 4:17am

wowjimi says :

first, you have to decide whether this is beef or pork. The title says "Beef-Braised Sirloin Chops" and the recipe says "4 boneless sirloin pork chops". Then decide whether it is mashroom or mushroom. wtf

Posted on: 3 July 2009 - 8:03pm