Beef Bourguignonne Recipe
Ingredients
| Bacon Slices | 4 | |
| 2 lbs. beef sirloin cubes or beef chuck cubes | ||
| Onions | 2 Medium, sliced | |
| Garlic | 1 Clove (5gm), pressed | |
| Mushrooms | 1/2 Pound, sliced | |
| Beef broth | 1 Can (10oz), condensed | |
| Water | 1 Cup (16 tbs) | |
| 1 cup Burgundy wine | ||
| Minced parsley | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Dried thyme | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Water | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Water | 7 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Vegetable oil | 1 Tablespoon | |
| 5 cups medium noodles, uncooked | ||
Directions
In a large skillet or Dutch oven, cook bacon until crisp.
Remove, drain and crumble bacon; set aside.
Brown meat cubes in drippings.
Add onions, garlic and mushrooms during last five minutes of browning.
Drain off excess fat.
Add crumbled bacon, broth, 1 cup water, wine, parsley, 1/2 teaspoon salt, pepper, thyme and bay leaf.
Cover and cook 1 hour until tender.
Remove bay leaf.
Blend 1/4 cup water and flour.
Slowly stir flour mixture into meat mixture.
Cook and stir until thickened.
Bring 7 cups water to a rapid boil in a heavy 5 quart pot.
Add 1-1/2 teaspoons salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Serve meat mixture over hot cooked noodles.
Makes 6 servings.
Remove, drain and crumble bacon; set aside.
Brown meat cubes in drippings.
Add onions, garlic and mushrooms during last five minutes of browning.
Drain off excess fat.
Add crumbled bacon, broth, 1 cup water, wine, parsley, 1/2 teaspoon salt, pepper, thyme and bay leaf.
Cover and cook 1 hour until tender.
Remove bay leaf.
Blend 1/4 cup water and flour.
Slowly stir flour mixture into meat mixture.
Cook and stir until thickened.
Bring 7 cups water to a rapid boil in a heavy 5 quart pot.
Add 1-1/2 teaspoons salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Serve meat mixture over hot cooked noodles.
Makes 6 servings.
Chef
