Beef Bourguignon Recipe

Summary

Health IndexAverageServings5
CuisineCourse

Ingredients

 In Direcions

Directions

About 50 minutes before serving, remove container labeled Beef Bourguignon from freezer (see Braised Beef Cubes recipe on page 16).
Dip container into very hot water just to loosen.
Place 1/2 cup water and frozen block in large saucepan.
Heat uncovered over medium heat, turning occasionally, until hot, about 45 minutes.
Traditionally served with French bread.
Jo Serve Immediately; Prepare Braised Beef Cubes (page 16) except freeze only 1 container (for Braised Beef).
Add remaining sauce and the red food color to remaining half of the meat mixture; serve.
Quantcast